Tomato Spaghetti nests on Taleggio sauce

Put your leftover pasta in a bowl and mix it with half of the grated parmesan cheese.

Put the mixture in a cooking ring to form 3 small nests on a baking tray.

Sprinkle a generous amount of parmesan cheese on top of each nest and drizzle with olive oil.

Bake it at 180° for 15 min.

While your pasta nests bake, cut the taleggio cheese into half-inch cubes and put it in a heatproof bowl.

Heat up the heavy cream until it simmers.

Pour it over the cheese cubes and cover the bowl with a plastic wrap. Let it stand for 20 min.

After 20 minutes, blend the mixture with an immersion blender until smooth.

Add salt to taste and add some more hot heavy cream in case the texture is too thick to spread it onto a plate.

Pour your taleggio cream to form a thick layer onto your serving dish, sprinkle some fresh ground pepper and place your pasta nests on top of it.

Enjoy!