Pasta flans filled with stringy cheese

Allow the butter to melt in a saucepan and then add the flour.

Stir animatedly until a creamy consistency is achieved.

At this point add the milk and a pinch of nutmeg. Stir again.

Once the mixture reaches the right consistency, add it to the leftover dough. Stir.

Take a baking sheet, line it with baking paper and place pastry cups on the baking sheet.

Place the dough inside the ramekins, interspersing it with diced provolone, then add more dough and a sprinkling of parmesan cheese.

Bake at 180 degrees for about 15 minutes in a ventilated oven.