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Potatoes and provola pasta casserole

Name: Potatoes and provola pasta casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Leftover fusilli pasta n98; 250g Béchamel Sauce; 3 90gr ham (slices approximately); 60gr smoked scamorza cheese; For homemade béchamel sauce:; 50gr butter; 2 1/L milk; 50gr flour; Salt; Pepper

25 minutes

Second Life Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @nonnanellaa

Ingredients

3 servings

Leftover fusilli pasta n98

250gBéchamel Sauce

390gr ham (slices approximately)

60gr smoked scamorza cheese

For homemade béchamel sauce:

50gr butter

21/L milk

50gr flour

Salt

Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.