Pan-fried pasta omelette

Take a bowl and beat one yolk and two whole eggs with a whisk.

Add the Grana Padano cheese, a pinch of salt and a pinch of pepper.

Mix again. Pour the contents over the leftover spaghetti and stir.

Let a drizzle of oil heat in a frying pan and pour in the spaghetti.

Let cook until a light crust forms, then flip to the other side.

Once the other side is golden brown, too, the frittata is ready!