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Pasta fritter discs

Name: Pasta fritter discs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: 400g leftover four-cheese Barilla Rigatoni; 1 Broccoli; 5 medium sun-dried tomatoes; 300g red chard; 1 radish; Honey; Walnuts; 4 Eggs; Parmesan Cheese; Pepper; Garlic

55 minutes

Second Life Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @tirmagno

Ingredients

5 servings

400gleftover four-cheese Barilla Rigatoni

1Broccoli

5medium sun-dried tomatoes

300gred chard

1radish

Honey

Walnuts

4Eggs

Parmesan Cheese

Pepper

Garlic

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Combine and mix the pasta with the parmesan and eggs.

Step 2

Fry on one side in a hot pan over medium heat and turn it on the other side after about 5 minutes.

Step 3

When the omelet is firm, cut disks out of it.

Step 4

Topping 1: Boil broccoli, blend it together with parmesan cheese and sun-dried tomatoes. Once obtained, place a spoonful of broccoli cream on top of the omelet and garnish with finely chopped sun-dried tomatoes.

Step 5

Topping 2: Sautée the chard with garlic, olive oil and chili. Place a forkful on top of the omelet and add some taggiasca olives.

Step 6

Topping 3: Chop and sautée the radish, place a nest on top of the omelet; garnish with honey and walnuts.