Pasta Meatballs

Chop the leftover spaghetti with a knife, add grated cheese and knead it all together.

Cut one mozzarella cheese into cubes.

Take a tablespoon of the mixture formed with the chopped spaghetti and cheese and create meatballs, placing a mozzarella cube inside.

Prepare the batter by combining the flour and water in a bowl and mixing until the desired consistency is reached.

Dip the spaghetti patty in the flour, then in the batter and then in the breadcrumbs.

At this point fry the meatballs in hot oil until golden brown.

Allow to dry on a sheet of paper towels and serve.