Spaghetti nest filled with stracchino & zucchini cream

First separate the tomatoes from the spaghetti and keep them aside.

Mix spaghetti, grated cheese, beaten egg and a drizzle of oil in a bowl.

Take a muffin mold, lightly oil the surface and cover it with breadcrumbs.

Take the spaghetti noodles and arrange them in the mold in the shape of a nest, making sure to leave some empty space in the middle.

In a ventilated oven at 180 degrees for 25 minutes.

Meanwhile, saute some diced zucchini in a pan with a little oil, salt and a few drops of water (to prevent the zucchini from sticking to the pan).

Blend stracchino cheese, zucchini, a few basil leaves, salt and pepper.

Fill the spaghetti baskets with the stracchino and zucchini cream and serve with the cherry tomatoes you had set aside.