Pennette all'arrabbiata chips

Put the pasta in a blender and blend it with water until smooth.

Add the rice starch and mix with a whisk.

Transfer the dough to a sheet of baking paper and roll it out thinly with the help of a spatula.

Bake in the oven at 150°c for 12 to 15 minutes (the dough should dry out and firm up).

Once cooked, cut the dough into rhombuses or triangles, then fry them in hot oil for about 15 seconds until super crispy.

Enjoy as an appetizer!