Pasta fritters

With the help of a cooking mold, cut out disks of dough.

Beat two eggs in a bowl and, once dipped in flour, dip the dough discs in the egg and then in breadcrumbs.

Fry in hot oil and allow to dry on an absorbent cloth.

In a frying pan, cook the diced bacon.

Recreate the cacio e pepe sauce using grated pecorino and pepper.

Place the rigatoni vertically on a baking sheet and top with a sprinkling of grated cheese.