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Vegan Lemon pasta

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Vegan Lemon pasta

30 minutes

Looking for a quick and easy vegan meal that's bursting with flavor? Look no further than this delicious vegan lemon pasta recipe! With just a handful of simple ingredients, you can whip up a satisfying and healthy meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a tasty lunchtime treat, this vegan lemon pasta is sure to hit the spot. So why wait? Grab your ingredients and get cooking today!

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

10 gGomasio powder

150 mlLemon juice (2 lemons)

1 tbspLemon Zest

5 gFresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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In conclusion, this vegan lemon pasta recipe is a perfect dish for those who are looking for a light and refreshing meal. The combination of tangy lemon juice, creamy cashew sauce, and fresh herbs creates a delicious and satisfying flavor that will leave you wanting more. Not only is this recipe easy to make, but it is also a healthy and nutritious option for any mealtime. Whether you are a vegan or not, this lemon pasta recipe is sure to impress your taste buds and leave you feeling satisfied. So, go ahead and give it a try, and enjoy the delicious flavors of this vegan lemon pasta dish!

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