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Lactose-Free Lemon pasta

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Lactose-Free Lemon pasta

30 minutes

This delicious Lactose-free lemon pasta is a perfect meal for those who are lactose intolerant. It is a light and refreshing dish that is packed with flavor. The lemon adds a zesty kick to the pasta, while the garlic and herbs provide a savory depth of flavor. This dish is easy to make and can be served as a main course or as a side dish. Enjoy this delicious Lactose-free lemon pasta for a quick and tasty meal!

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

60 gLactose-free aged Parmigiano cheese, freshly grated

150 mlLemon juice (2 lemons)

15 gLemon Zest

5 gFresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Tip

This Lactose-free lemon pasta is a delicious and easy-to-make dish that is sure to please everyone. It is a great way to enjoy a classic Italian dish without the worry of lactose intolerance. The combination of the lemon and the pasta creates a light and refreshing flavor that is sure to be a hit with your family and friends. Enjoy!

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