Halal Lemon pasta

Name: Halal Lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 60 ml Extra virgin olive oil (EVOO); ½ Garlic clove, minced; 60 g Parmigiano or Halal Firm Sheep Cheese, freshly grated; 150 ml Lemon juice (2 lemons); 15 g Lemon Zest; 5 g Fresh Parsley, Chopped; 3 g Salt; to taste Pepper

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Halal Lemon pasta

30 minutes

This delicious Halal lemon pasta is the perfect meal for any occasion. It is a simple yet flavorful dish that is sure to please everyone. The combination of lemon and pasta creates a unique and delicious flavor that is sure to tantalize your taste buds. The dish is also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. Whether you are looking for a quick and easy meal or a special dish to impress your guests, this Halal lemon pasta is sure to be a hit.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

60 gParmigiano or Halal Firm Sheep Cheese, freshly grated

150 mlLemon juice (2 lemons)

15 gLemon Zest

5 gFresh Parsley, Chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 quick steps to cook a delicious Halal pasta al limone:

Step 2

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

Step 4

Drain pasta reserving one cup of cooking water.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the parsley and lemon zest.

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This Halal Lemon Pasta is a delicious and easy-to-make dish that is sure to please everyone. It is a great way to enjoy a classic Italian dish without compromising on flavor. The combination of the lemon and garlic flavors make this dish a unique and flavorful experience. The addition of the fresh herbs and Parmesan cheese add a nice touch of flavor and texture. This dish is sure to be a hit at any gathering and is sure to be a favorite for years to come.

Halal Lemon pasta

Halal Lemon pasta

Open Recipes

Ingredients

Method

Step 1

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