Kosher Lemon pasta

Name: Kosher Lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 60 ml Extra virgin olive oil (EVOO); ½ Garlic clove, minced; 60 g Kosher Parmigiano Cheese, freshly grated; 20 g Preserved lemon, paste; 5 g Fresh basil, chopped; 3 g Salt; to taste Pepper; to taste Kosher sea salt and pepper

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Kosher Lemon pasta

30 minutes

This delicious and easy-to-make Kosher Lemon Pasta is the perfect dish for any occasion. It is made with simple ingredients like lemon juice, olive oil, garlic, and parsley, and is sure to be a hit with everyone. The bright and zesty flavor of the lemon is balanced perfectly with the richness of the olive oil and the subtle hint of garlic. This dish is sure to be a crowd pleaser and is sure to become a favorite in your home. Enjoy!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

60 gKosher Parmigiano Cheese, freshly grated

20 gPreserved lemon, paste

5 gFresh basil, chopped

3 gSalt

to tastePepper

to tasteKosher sea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 quick steps to cook a delicious Kosher pasta al limone:

Step 2

In a large bowl, whisk together half of the olive oil, cheese and preserved lemon paste.

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This Kosher Lemon Pasta is a delicious and easy-to-make dish that is sure to please everyone. With its bright and zesty flavor, it is a great way to add a little something special to any meal. The combination of the lemon, garlic, and parmigiano cheese creates a unique and flavorful sauce that is sure to be a hit. Whether you are looking for a quick and easy weeknight dinner or a special occasion dish, this Kosher Lemon Pasta is sure to be a hit.

Kosher Lemon pasta

Kosher Lemon pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Step 8

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