Traditional Lemon pasta

Name: Traditional Lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 60 ml Extra virgin olive oil (EVOO); ½ Garlic clove, minced; 60 g Parmigiano cheese, freshly grated; 150 ml Lemon juice (2 lemons); 15 g Lemon Zest; 5 g Fresh basil, chopped; 3 g Salt; to taste Pepper

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

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Vegan

Traditional Lemon pasta

30 minutes

This delicious lemon pasta dish is a perfect combination of zesty lemon and creamy pasta. It's a simple and easy recipe that can be made in just a few minutes. The bright and tangy flavor of the lemon is balanced out by the creamy texture of the pasta, making it a great meal for any occasion. The addition of fresh herbs and Parmesan cheese adds an extra layer of flavor that will have your taste buds singing. So, if you're looking for a quick and easy meal that's sure to please, give this lemon pasta a try!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

60 gParmigiano cheese, freshly grated

150 mlLemon juice (2 lemons)

15 gLemon Zest

5 gFresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 7 easy steps of the perfect pasta al limone recipe:

Step 2

In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper

Step 3

Sauté the garlic with the remaining olive oil, cool down and add to the cheese lemon mixture, then set aside.

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This lemon pasta dish is a great way to enjoy a light and flavorful meal. The combination of the lemon, garlic, and herbs creates a delicious flavor that is sure to please. The addition of the Parmesan cheese adds a nice touch of richness to the dish. This dish is easy to make and can be enjoyed as a main course or as a side dish. With its bright and zesty flavor, this lemon pasta dish is sure to be a hit with family and friends.

Traditional Lemon pasta

Traditional Lemon pasta

Open Recipes

Ingredients

Method

Step 1

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