Open Tagliatelle Bolognese

Name: Open Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® gluten-free Tagliatelle or Fettuccine; 160ml Water; 200g lentils (soaked overnight) or 240 g canned lentils, drained; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 500g Tomato Purée; 100ml alcohol-free red wine; 5g Nutritional yeast; 2 fresh bay leaves

Traditional

Open

Halal

Kosher

Lactose-Free

Open

Vegan

Open Tagliatelle Bolognese

1 hours 6 minutes

This recipe is perfect for a hearty and healthy plant-based meal. It is a lentil-based version of the classic Italian pasta dish, made vegan and gluten-free. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that will leave you feeling nourished and satisfied.

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Ingredients

4 servings

250g (8,8oz)Barilla^® gluten-free Tagliatelle or Fettuccine

160mlWater

200glentils (soaked overnight) or 240 g canned lentils, drained

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

500gTomato Purée

100mlalcohol-free red wine

5gNutritional yeast

2fresh bay leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to cook the perfect open tagliatelle bolognese recipe:

Step 2

The day before, soak the lentils in water overnight.

Step 3

Heat the oil in a saucepan over medium heat and sauté the minced vegetables (carrot, celery, onion) with the bay leaves.

Step 4

Add the soaked and drained lentils or use a 1 can of drained lentils. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add 160 ml water, and cook over low heat for about 45 minutes.

Step 5

Bring a pot of salted water to a boil and cook the tagliatelle until it is al dente; drain.

Step 6

Transfer pasta to the meat sauce and toss to combine adding 5 gr of nutritional, , sprinkling with the nutritional yeast.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Open Tagliatelle Bolognese

Open Tagliatelle Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Traditional Tagliatelle Bolognese

Gluten-free Tagliatelle Bolognese

Lactose-free Tagliatelle Bolognese

Halal Tagliatelle Bolognese

Kosher Tagliatelle Bolognese

Vegan Tagliatelle Bolognese