Lactose-free Tagliatelle Bolognese

Name: Lactose-free Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Tagliatelle; 160ml Water; 150g pork shoulder, minced; 150g Ground Beef; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 150g cured pork fat (lard), minced; 90g Tomato Purée; 100ml Red Wine; 50g lactose-free Parmigiano Reggiano cheese, grated; 2 fresh bay leaves, coarsely chopped; to taste Salt and Black Pepper

Traditional

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Halal

Kosher

Lactose-Free

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Vegan

Lactose-free Tagliatelle Bolognese

1 hours 6 minutes

Tagliatelle with ragù is a beloved Italian classic that's been enjoyed for generations. Fortunately, it's possible to create a lactose-free version of pasta with ragù that's just as delicious as the original recipe. In this article, we'll show you how to make a mouth-watering lactose-free tagliatelle bolognese that will satisfy your cravings without upsetting your stomach.

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Ingredients

4 servings

250g (8,8oz)Barilla^® Tagliatelle

160mlWater

150gpork shoulder, minced

150gGround Beef

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

150gcured pork fat (lard), minced

90gTomato Purée

100mlRed Wine

50glactose-free Parmigiano Reggiano cheese, grated

2fresh bay leaves, coarsely chopped

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to cook the perfect lactose-free tagliatelle with ragù:

Step 2

Heat the oil in a saucepan over medium heat and sauté the minced vegetables and bay leaves with the pork fat (or lard) until they are fragrant and golden.

Step 3

Add the ground beef and minced pork, and increase the heat to medium-high. Cook until the meat is browned, then pour in the red wine and let it evaporate completely. Reduce the heat to low, add the tomato purée, season with salt and pepper, and add the 3/4 cup (160 ml) of water. Cook over low heat for about 45 minutes, stirring occasionally.

Step 4

In a separate pot, bring salted water to a boil, and cook the tagliatelle until it is al dente. Drain and set aside.

Step 5

Transfer the cooked pasta to the pot with the meat sauce and toss to combine. Sprinkle with grated lactose-free Parmigiano Reggiano cheese.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Lactose-free Tagliatelle Bolognese

Lactose-free Tagliatelle Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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