Gluten-free Tagliatelle Bolognese

Name: Gluten-free Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Gluten-free Tagliatelle; 160ml Water; 150g pork shoulder, minced; 150g Ground Beef; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 150g cured pork fat (lard), minced; 90g Tomato Purée; 100ml Red Wine

Traditional

Open

Halal

Kosher

Lactose-Free

Open

Vegan

Gluten-free Tagliatelle Bolognese

1 hours 6 minutes

Tomatoes Meat

If you're following a gluten-free diet, you don't have to give up on your favorite pasta dishes. With our homemade gluten-free tagliatelle bolognese with ragù recipe, you can enjoy the classic Italian dish without any worries. In this recipe, we'll show you how to make a delicious ragù sauce with minced pork and beef, tomato purée, and fresh herbs, and combine it with gluten-free tagliatelle pasta for a satisfying and comforting meal. Keep reading to learn how to make your own gluten-free tagliatelle bolognese with ragù pasta.

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Ingredients

4 servings

250g (8,8oz)Barilla^® Gluten-free Tagliatelle

160mlWater

150gpork shoulder, minced

150gGround Beef

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

150gcured pork fat (lard), minced

90gTomato Purée

100mlRed Wine

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Are you ready to learn how to make your own gluten-free tagliatelle bolognese with ragù pasta? Here are the steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the gluten-free tagliatelle until it is al dente. Drain.

Step 5

Transfer pasta to the meat sauce and toss to combine, sprinkling with the Parmigiano Reggiano cheese.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten-free Tagliatelle Bolognese

Gluten-free Tagliatelle Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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