Halal Tagliatelle Bolognese

Name: Halal Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Tagliatelle; 160ml Water; 150g Halal ground veal; 150g halal ground beef; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 90g Tomato Purée; 100ml alcohol-free red wine; 50g Halal Parmigiano cheese, grated; 2 fresh bay leaves, coarsely chopped; to taste Salt and Black Pepper

Traditional

Open

Halal

Kosher

Lactose-Free

Open

Vegan

Halal Tagliatelle Bolognese

1 hours 6 minutes

Looking for a halal twist on a classic Italian dish? Our halal tagliatelle bolognese recipe is the perfect solution! Reminding the traditional flavors of Italy and developed to be more inclusive. You won't have to compromise on taste or texture, as our halal tagliatelle bolognese preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savor every bite of our halal tagliatelle bolognese. So why wait? Follow our recipe and discover the perfect combination of tradition and inclusivity today!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

250g (8,8oz)Barilla^® Tagliatelle

160mlWater

150gHalal ground veal

150ghalal ground beef

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

90gTomato Purée

100mlalcohol-free red wine

50gHalal Parmigiano cheese, grated

2fresh bay leaves, coarsely chopped

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to cook the perfect halal tagliatelle with ragù:

Step 2

Heat the oil in a saucepan over medium heat and sauté the minced vegetables and bay leaves.

Step 3

Add the ground beef and veal and raise the heat to medium-high so that it browns well. Pour in the alcohol-free red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the 160ml water and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the egg tagliatelle until al dente. (you can also use semolina tagliatelle or Fettuccine)

Step 5

Transfer the cooked tagliatelle to the meat sauce and toss to combine. Sprinkle with Halal Parmigiano cheese and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Halal Tagliatelle Bolognese

Halal Tagliatelle Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Traditional Tagliatelle Bolognese

Gluten-free Tagliatelle Bolognese

Lactose-free Tagliatelle Bolognese

Kosher Tagliatelle Bolognese

Vegan Tagliatelle Bolognese

Open Tagliatelle Bolognese