Kosher Tagliatelle Bolognese

Name: Kosher Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Tagliatelle; 160ml Water; 150g Kosher ground veal; 150g Kosher ground beef; 40g carrot, peeled and minced; 40g celery, minced; 40g yellow onion, peeled and minced; 100ml extra-virgin olive oil; 90g Tomato Purée; 100ml Kosher red wine; 2 fresh bay leaves, coarsely chopped; to taste Salt and Black Pepper

Traditional

Open

Halal

Kosher

Lactose-Free

Open

Vegan

Kosher Tagliatelle Bolognese

1 hours 6 minutes

If you're in the mood for a hearty, traditional Italian dish, then this Kosher tagliatelle recipe is just what you need. Made with a combination of ground veal and beef, along with a variety of vegetables and seasonings, this ragù is bursting with flavor and texture. In this rewritten recipe, we'll show you how to make a delicious Kosher meat ragù that's perfect for any occasion. Let's get started!

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Ingredients

4 servings

250g (8,8oz)Barilla^® Tagliatelle

160mlWater

150gKosher ground veal

150gKosher ground beef

40gcarrot, peeled and minced

40gcelery, minced

40gyellow onion, peeled and minced

100mlextra-virgin olive oil

90gTomato Purée

100mlKosher red wine

2fresh bay leaves, coarsely chopped

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps to cook the perfect kosher ragù pasta:

Step 2

Heat the extra-virgin olive oil in a saucepan over medium heat. Sauté the minced carrot, celery, yellow onion, and bay leaves until fragrant.

Step 3

Add the Kosher ground veal and beef to the saucepan and raise the heat to medium-high. Brown the meat well, then pour in the Kosher red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and black pepper, add the water, and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the tagliatelle until it is al dente. Drain the pasta.

Step 5

Transfer the pasta to the meat sauce and toss to combine. Serve hot.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Kosher Tagliatelle Bolognese

Kosher Tagliatelle Bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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