Vegan Pasta e fagioli

Name: Vegan Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); or 1 can 240 g Drained cooked beans; 200 g Cannellini beans (dry) or 1 can; 200 g Borlotti beans (dry) or 1 can; 30 ml Extra virgin olive oil (EVOO); 200 g Onion; 100 g Carrots; 100 g Celery; 2 Bay leaves; 80 g Tomato Pulp; to taste Pistachio Grains

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Vegan Pasta e fagioli

1 hours 10 minutes

Looking for a hearty and delicious vegan meal that's perfect for any occasion? Look no further than vegan pasta e fagioli! This classic Italian dish is packed with flavor and nutrition, featuring a rich tomato-based broth, tender pasta, and plenty of protein-packed beans. Whether you're looking for a comforting weeknight dinner or a family dish, this vegan pasta e fagioli recipe is sure to satisfy. So why wait? Grab your ingredients and get cooking today!

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Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

or 1 can 240 gDrained cooked beans

200 gCannellini beans (dry) or 1 can

200 gBorlotti beans (dry) or 1 can

30 mlExtra virgin olive oil (EVOO)

200 gOnion

100 gCarrots

100 gCelery

2Bay leaves

80 gTomato Pulp

to tastePistachio Grains

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the three easy steps of the vegan pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dry - in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato pulp and bay leaves. Then add the drained beans, washed and dried.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini and let it cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, vegan bean pasta is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. By using plant-based ingredients, you can enjoy a hearty and flavorful meal that is also good for your health and the environment. Whether you are a vegan or simply looking for a tasty and nutritious meal, this recipe is sure to satisfy your cravings. So why not give it a try and enjoy the delicious flavors of vegan pasta e fagioli today!

Vegan Pasta e fagioli

Vegan Pasta e fagioli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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Kosher Pasta e fagioli

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Lactose-free Pasta e fagioli

Gluten-free Pasta e fagioli

Traditional Pasta e fagioli

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