Halal Pasta e fagioli

Name: Halal Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Chickpea beans (dry); 30 ml Extra virgin olive oil (EVOO); 200 g Onion; 100 g Carrots; 100 g Celery; 1 sprig Thyme; 5 gr Ras el Hanout spice; to taste Pistachio Grains

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Halal Pasta e fagioli

1 hours 10 minutes

Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gChickpea beans (dry)

30 mlExtra virgin olive oil (EVOO)

200 gOnion

100 gCarrots

100 gCelery

1 sprigThyme

5 grRas el Hanout spice

to tastePistachio Grains

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps of the halal pasta and beans recipe

Step 2

Soak all types of beans -if used dry - in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions. mix together and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this halal bean pasta recipe is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. With its combination of tender pasta, flavorful beans, and aromatic herbs and spices, this dish is sure to satisfy your hunger and leave you feeling satisfied. So why not give it a try and enjoy a delicious and wholesome meal that is both halal-free and full of flavor?

Halal Pasta e fagioli

Halal Pasta e fagioli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

You may also like

Lactose-free Pasta e fagioli

Gluten-free Pasta e fagioli

Traditional Pasta e fagioli

Vegan Pasta e fagioli

Open Pasta e fagioli

Kosher Pasta e fagioli