Gluten-free Pasta e fagioli

Name: Gluten-free Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g (5,3 oz Barilla® GF Elbows (or small short pasta) or ditalini GF; 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Borlotti beans (dry); 30 ml Extra virgin olive oil (EVOO); 200 g Onion; 100 g Carrots; 100 g Celery; 1 sprig Thyme; to taste Pistachio Grains

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Gluten-free Pasta e fagioli

1 hours 10 minutes

Looking for a hearty and comforting meal that's gluten-free? Look no further than this delicious pasta e fagioli recipe! Made with gluten-free pasta and packed with protein-rich beans and flavorful herbs, this dish is perfect for a cozy night in or a family dinner. So grab your ingredients and get ready to enjoy a delicious and satisfying meal that's both healthy and delicious!

Open Recipes

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Ingredients

4 servings

150 g (5,3 ozBarilla^® GF Elbows (or small short pasta) or ditalini GF

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gBorlotti beans (dry)

30 mlExtra virgin olive oil (EVOO)

200 gOnion

100 gCarrots

100 gCelery

1 sprigThyme

to tastePistachio Grains

Tip

Add 100 g pancetta for a richer taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps of the gluten-free pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dry- in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables. For a richer taste, you can also add bacon / pancetta into the “soffritto”and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. Let cook according to package directions.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, gluten-free bean pasta is a delicious and healthy dish that is perfect for those who are gluten intolerant or simply looking for a healthier alternative to traditional pasta dishes. With its rich and flavorful broth, tender beans, and perfectly cooked gluten-free pasta, this recipe is sure to satisfy your cravings and leave you feeling satisfied and nourished. So why not give it a try and enjoy a delicious and nutritious meal that is both gluten-free and full of flavor!

Tip

In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!

Gluten-free Pasta e fagioli

Gluten-free Pasta e fagioli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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Traditional Pasta e fagioli

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Lactose-free Pasta e fagioli