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Lactose-free Pasta e fagioli

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Lactose-free Pasta e fagioli

1 hours 10 minutes

Looking for a hearty and comforting meal that's lactose-free? Look no further than this delicious pasta e fagioli recipe! Made with tender pasta, flavorful beans this dish is the perfect way to warm up on a chilly evening. And best of all, it's completely lactose-free, so you can enjoy it without any worries. So grab your ingredients and get ready to whip up a delicious and satisfying meal that's sure to become a new favorite!

Ingredients

4 servings
150 gBarilla® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gBorlotti beans (dry)

30 mlExtra virgin olive oil (EVOO)

200 gOnion

100 gCarrots

100 gCelery

1 sprigThyme

to tastePistachio Grains

Tip

Tip

Add 100 g pancetta for a richer taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Tip

In conclusion, lactose-free bean pasta is a delicious and healthy dish that is perfect for those who are lactose intolerant. This recipe is easy to make and requires only a few simple ingredients. By using lactose-free milk and cheese, you can enjoy the creamy texture and rich flavor of this classic Italian soup without any discomfort. Whether you're looking for a comforting meal on a cold day or a quick and easy dinner option, lactose-free pasta e fagioli is sure to satisfy your cravings. So why not give it a try and enjoy a bowl of this hearty and flavorful soup today!

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