Vegan Mushroom Fusilli

Name: Vegan Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla® Protein + Fusilli; 40 ml E.V.O.O; 250g Fennel; 60ml Extra Virgin Olive Oil; 40g Grated Parmesan; to taste Salt and Pepper; to taste Pink Pepper; to taste Sea salt and pepper

Traditional

Gluten-Free

Kosher

Lactose-Free

Open

Vegan

Vegan Mushroom Fusilli

35 minutes

Mushroom fusilli is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla^® Fusilli, champignon mushrooms, and vegetal cream instead of regular cream, making it a perfect choice for those who follow a vegan diet. In this rewritten version, we'll provide the steps necessary to create this Vegan Mushroom fusiili recipe that's both healthy and satisfying.

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Ingredients

4 servings

320gBarilla^® Protein + Fusilli

40 mlE.V.O.O

250gFennel

60mlExtra Virgin Olive Oil

40gGrated Parmesan

to tasteSalt and Pepper

to tastePink Pepper

to tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook the perfect vegan mushroom pasta:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the dry white wine, season with Sea Salt and pepper, and stir in the vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Vegan Mushroom Fusilli

Vegan Mushroom Fusilli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

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Step 5

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Step 7

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