Open Mushroom Fusilli

Name: Open Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® gluten-free Fusilli; 40 ml E.V.O.O; 250g Fennel; 60ml Extra Virgin Olive Oil; 20ml soy sauce; to taste Pink Pepper; 150ml Vegetal cream; to taste Sea salt and pepper

Traditional

Gluten-Free

Kosher

Lactose-Free

Open

Vegan

Open Mushroom Fusilli

35 minutes

Pesto

Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla^® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.

Open Recipes

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Ingredients

4 servings

320g (11,3oz)Barilla^® gluten-free Fusilli

40 mlE.V.O.O

250gFennel

60mlExtra Virgin Olive Oil

20mlsoy sauce

to tastePink Pepper

150mlVegetal cream

to tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook an all-inclusive mushroom pasta:

Step 2

Begin by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O. in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm. Pour in the soy sauce and vegetal cream, and keep cooking for 2-3 more minutes until the sauce thickens.

Step 5

Cook the pasta and mix while the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli GF and cook until it's al dente. Drain the pasta and transfer it to the skillet with the mushrooms. Mix well over medium heat for a few minutes.

Step 6

Sprinkle with chopped parsley before serving the all-inclusive mushroom fusilli. Enjoy your delicious and healthy pasta dish!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Open Mushroom Fusilli

Open Mushroom Fusilli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Gluten-free Mushroom Fusilli

Lactose-free Mushroom Fusilli

Halal Mushroom Fusilli

Kosher Mushroom Fusilli

Vegan Mushroom Fusilli