Lactose-free Mushroom Fusilli

Name: Lactose-free Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla® Protein + Fusilli; 30g Toasted hazelnuts; 250g Fennel; 60ml Extra Virgin Olive Oil; 40g Grated Parmesan; to taste Salt and Pepper; to taste Pink Pepper; to taste Pistachio Grains

Traditional

Gluten-Free

Kosher

Lactose-Free

Open

Vegan

Lactose-free Mushroom Fusilli

35 minutes

Lactose-free mushroom fusilli is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla^® Fusilli, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.

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Ingredients

4 servings

320gBarilla^® Protein + Fusilli

30gToasted hazelnuts

250gFennel

60mlExtra Virgin Olive Oil

40gGrated Parmesan

to tasteSalt and Pepper

to tastePink Pepper

to tastePistachio Grains

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Chop the onion coarsely, fry it in a pan with half of the extra virgin olive oil, add the cleaned and chopped fennel. After a few minutes cover with water and cook, then blend adding a touch of turmeric.

Step 2

Cook the pasta in boiling water. Drain it al dente and toss it in the pan with the cream, binding it with oil and parmesan.

Step 3

Garnish with pink pepper and chopped pistachios.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the white wine, season with salt and pepper, and stir in the lactose-free vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Lactose-free Mushroom Fusilli

Lactose-free Mushroom Fusilli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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