Gluten-free Mushroom Fusilli

Name: Gluten-free Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® gluten-free Fusilli; 30g Toasted hazelnuts; 250g Fennel; 60ml Extra Virgin Olive Oil; 40g Grated Parmesan; 100ml Cream; to taste Pink Pepper; to taste Pistachio Grains

Traditional

Gluten-Free

Kosher

Lactose-Free

Open

Vegan

Gluten-free Mushroom Fusilli

35 minutes

Mushrooms

Gluten-free mushroom fusilli is a delicious and healthy pasta dish that can be enjoyed by anyone, including those with gluten sensitivities. Made with Barilla^® GF Fusilli, champignon mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavor. In this page, we'll provide the steps necessary to create this tasty and gluten-free meal.

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Ingredients

4 servings

320g (11,3oz)Barilla^® gluten-free Fusilli

30gToasted hazelnuts

250gFennel

60mlExtra Virgin Olive Oil

40gGrated Parmesan

100mlCream

to tastePink Pepper

to tastePistachio Grains

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps to cook the perfect gluten-free mushroom pasta

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® GF Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten-free Mushroom Fusilli

Gluten-free Mushroom Fusilli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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Step 7

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