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Vegan Tuna pasta

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Vegan Tuna pasta

1 hours 5 minutes

If you're looking for a tasty and healthy vegan pasta salad recipe, this vegan tuna pasta is a great option. Made with Barilla fusilli, fresh tomatoes, and vegan tuna, it's a dish that's both easy to make and delicious. In this article, we'll share the simple steps for making this vegan tuna pasta, along with some tips for customizing it to your tastes.

Ingredients

4 servings
320g (11,3 oz)Barilla Fusilli

500 gtomatoes, peeled and chopped

200gVegan tuna in oil, drained

100 gonion, peeled and chopped

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 cloveGarlic

to tasteSalt and Pepper

TIP

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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