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Open Tuna pasta

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Open Tuna pasta

50 minutes

If you're looking for a delicious pasta recipe that caters to different dietary needs, we've got you covered! Our all-inclusive tuna pasta is perfect for those who are looking for a tasty and healthy meal that's also gluten-free, lactose-free, Halal, kosher, or vegan. With a few simple steps, you can create a dish that's perfect for any special diet.

Ingredients

4 servings
320g (11,3 oz)Barilla GF fusilli (rotini)

500 gTomato Pulp

40 gTomato concentrate

250 gcanned chickpeas

15 g (1 tbsp)classic yellow mustard

20 g (1 tbsp)Capers

18 g (1 tbsp)black olive patè

80 gonion, peeled and chopped

30 mlextra-virgin olive oil

1 cloveGarlic

2 grOregano

to tasteSalt and Pepper

TIP

TIP

Oregano and Chili oil or crushed chilli flakes as topping

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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