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Lactose-free Tuna pasta

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Lactose-free Tuna pasta

1 hours 5 minutes

For those with lactose intolerance, finding tasty and easy-to-make dinner recipes can be a challenge. Luckily, this lactose-free tuna pasta is a dish that's both delicious and free from lactose. With Barilla fusilli, fresh tomatoes, and flaked tuna, it's a dish that's sure to please. In this article, we'll share the steps for making this tasty lactose-free tuna pasta, along with some tips for customizing it to your tastes.

Ingredients

4 servings
320g (11,3 oz)Barilla Fusilli

500 gtomatoes, peeled and chopped

200 gcanned tuna in oil, drained and flaked

100 gonion, peeled and chopped

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 cloveGarlic

to tasteSalt and Pepper

TIP

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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