Vegan Pesto Lasagna

Name: Vegan Pesto Lasagna
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 sheets Barilla® oven-ready Lasagne; 100 g Potatoes; 50 g Green Beans; For the Pesto sauce; 60 g Basil; 30 g Walnuts; 1 clove of garlic; 60 ml Extra Virgin Olive Oil; to taste Salt; 5 gr Nutritional yeast; For the béchamel; 750 ml plant-based milk; 250 ml plant-based cream; 50g margarine; 50 g gluten-free all-purpose flour; to taste Grated nutmeg, salt

Traditional

Kosher

Lactose-Free

Open

Vegan

Gluten-Free

Halal

Vegan Pesto Lasagna

1 hours

Pesto

If you are a vegan looking for a hearty and delicious meal, this recipe for vegan pesto lasagne is perfect for you. Made with healthy and flavorful ingredients like basil, walnuts, and nutritional yeast, this recipe serves 4 people and is sure to impress. In this recipe, we use Barilla^® oven-ready lasagne, potatoes, green beans, and a delicious béchamel sauce to create a savory and satisfying dish that you won't be able to resist.

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Ingredients

4 servings

8 sheetsBarilla^® oven-ready Lasagne

100 gPotatoes

50 gGreen Beans

For the Pesto sauce

60 gBasil

30 gWalnuts

1clove of garlic

60 mlExtra Virgin Olive Oil

to tasteSalt

5 grNutritional yeast

For the béchamel

750 mlplant-based milk

250 mlplant-based cream

50gmargarine

50 ggluten-free all-purpose flour

to tasteGrated nutmeg, salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps for a delicious vegan pesto lasagna:

Step 2

Pesto Preparation: To begin, blend the walnuts and garlic in a blender. Add the basil leaves, extra virgin olive oil, and salt to taste. Adjust the density by adding more oil if necessary and add nutritional yeast at the end.

Step 3

Peel and cut the potatoes into cubes, clean the green beans, and cut them into pieces. Boil the potatoes and green beans in boiling water until al dente and drain.

Step 4

Béchamel Preparation: Melt the margarine in a pan over medium heat. Add the GF all-purpose flour and whisk constantly to avoid lumps. Pour in the vegetal milk and cream, previously heated. Bring to a boil for a few minutes and adjust with grated nutmeg and salt.

Step 5

To assemble the lasagne, place a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat this process three more times until you have four layers. For the last layer, cover with only béchamel and top with the remaining Parmigiano cheese and some veggies. Bake for 20-25 minutes at 170° C. Allow the lasagne to stand for 5 minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This vegan lasagne alla genovese is a healthy, delicious, and satisfying dish that is perfect for any occasion. With its flavorful ingredients and simple preparation steps, this recipe is sure to become a favorite in your household. So, don't hesitate to give it a try and indulge in a tasty vegan lasagna with pesto that you won't forget.

Vegan Pesto Lasagna

Vegan Pesto Lasagna

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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