Gluten-free Pesto Lasagna

Name: Gluten-free Pesto Lasagna
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 sheets Barilla® GF oven-ready Lasagne; 100 g Potatoes; 50 g Green Beans; For the Pesto sauce; 75 g Basil Leaves; 25 g Pine Nuts; 50 g Parmigiano Cheese, grated; 25 g Sardinian Pecorino cheese, grated; 1 clove of garlic; 40 ml E.V.O.O; For the béchamel; 500 ml Milk; 30 g Butter; 25 g GF all-purpose flour (corn); to taste Salt

Traditional

Kosher

Lactose-Free

Open

Vegan

Gluten-Free

Halal

Gluten-free Pesto Lasagna

1 hours

Pesto

For those who have a gluten intolerance or follow a gluten-free diet, finding delicious and safe pasta dishes can be a challenge. But fear not, as we've got you covered with a fantastic recipe for gluten-free Lasagna. This classic Italian dish has been given a modern twist, making it vegetarian-friendly and gluten-free. In this article, we'll share an easy-to-follow recipe for Gluten-free Lasagna with Pesto Sauce, which is sure to be a hit with your taste buds.

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Ingredients

4 servings

8 sheetsBarilla^® GF oven-ready Lasagne

100 gPotatoes

50 gGreen Beans

For the Pesto sauce

75 gBasil Leaves

25 gPine Nuts

50 gParmigiano Cheese, grated

25 gSardinian Pecorino cheese, grated

1clove of garlic

40 mlE.V.O.O

For the béchamel

500 mlMilk

30 gButter

25 gGF all-purpose flour (corn)

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps for a delicious gluten-free pesto lasagna:

Step 2

To make the pesto sauce, blend the pine nuts and garlic in a blender. Add the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated Parmigiano cheese (25 g), and the Pecorino cheese, and adjust the density by adding more oil if necessary.

Step 3

Peel and cut the potatoes into cubes, clean the green beans, and cut them into pieces. Boil the potatoes and green beans in boiling water until they're al dente, then drain.

Step 4

For the bechamel sauce, melt the butter in a pan over medium heat. Add the gluten-free flour and whisk constantly to avoid lumps. Pour in the milk, which has been previously heated. Bring to a boil for a few minutes and adjust the salt.

Step 5

To assemble the lasagne, start by placing a bit of bechamel, pesto, green beans, and potatoes on the bottom of a baking dish and cover it with the pasta sheets. Repeat three more times until you have four layers. Cover the last layer only with the bechamel, the remaining Parmigiano cheese, and some green beans and potatoes.

Step 6

Bake the lasagna in the oven for 20-25 minutes at 170° C. Let it stand for five minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This recipe for gluten-free Lasagna with pesto is a fantastic way to enjoy classic Italian flavors without compromising your dietary needs. With homemade gluten-free pesto and lasagne, this dish is sure to impress your family and friends. It's perfect for vegetarians and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!

Gluten-free Pesto Lasagna

Gluten-free Pesto Lasagna

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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