Lactose-free Pesto Lasagna

Name: Lactose-free Pesto Lasagna
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: 8 sheets Barilla® oven-ready Lasagne; 100 g Potatoes; 50 g Green Beans; For the Pesto sauce; 75 g Basil Leaves; 25 g Pine Nuts; 50 g LF Parmigiano cheese, grated; 25 g LF Sardinian Pecorino cheese, grated; 1 clove of garlic; 40 ml E.V.O.O; For the béchamel; 500 ml LF milk; 30 g LF butter; 25 g All-Purpose Flour; to taste Salt

Traditional

Kosher

Lactose-Free

Open

Vegan

Gluten-Free

Halal

Lactose-free Pesto Lasagna

1 hours

Pesto

Are you a pasta lover who happens to be lactose intolerant? If so, you'll be happy to hear about this recipe for lactose-free pesto lasagna. It's a perfect dish for those who love Italian cuisine but can't consume traditional lasagna due to lactose intolerance. With a combination of healthy ingredients and delicious pesto sauce, this recipe will leave you feeling satisfied and satisfied with your meal.

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Ingredients

4 servings

8 sheetsBarilla^® oven-ready Lasagne

100 gPotatoes

50 gGreen Beans

For the Pesto sauce

75 gBasil Leaves

25 gPine Nuts

50 gLF Parmigiano cheese, grated

25 gLF Sardinian Pecorino cheese, grated

1clove of garlic

40 mlE.V.O.O

For the béchamel

500 mlLF milk

30 gLF butter

25 gAll-Purpose Flour

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the five easy steps to cook a delicious lactose-free Pesto lasagna:

Step 2

In a blender, blend the pine nuts and garlic. Add in the washed and dried basil leaves and EVO without turning off the blender. Add half of the grated LF Parmigiano cheese (25 g) and LF Pecorino cheese. Adjust the density by adding more oil if necessary.

Step 3

Peel and cut the potatoes into cubes and clean the green beans. Cut the green beans into pieces. Boil the potatoes and green beans in boiling water to al dente and drain.

Step 4

Melt the butter in a pan over medium heat. Add the flour and whisk constantly to avoid lumps. Pour in the previously heated LF milk. Bring to a boil for a few minutes and adjust the salt to taste.

Step 5

To make the lasagna, place a bit of béchamel, pesto, green beans, and potatoes on the bottom of a baking dish and cover it with the pasta sheets. Repeat three more times until you have four layers. Cover the last layer with béchamel, the remaining Parmigiano cheese, and some potatoes and green beans. Bake for 20-25 minutes at 170° C. Let stand for 5 minutes before serving.

Step 6

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This recipe for Lactose-free Pesto Lasagna is a fantastic way to enjoy classic Italian flavors without compromising your dietary needs. With homemade Lactose-free pesto and lasagne, this dish is sure to impress your family and friends. It's perfect for vegetarians and can be made quickly and easily with readily available ingredients. Give it a try, and you won't be disappointed!

Lactose-free Pesto Lasagna

Lactose-free Pesto Lasagna

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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