Vegan Pesto Pasta

Name: Vegan Pesto Pasta
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 40g Basil; 20g Pine Nuts; to taste Pink Pepper; 100 ml extra-virgin olive oil; 30g Gomasio or crushed white sesame seeds; 50g Tofu, soft; to taste Salt; to taste Pepper; to taste lemon zest, grated

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Vegan

Open

Vegan Pesto Pasta

39 minutes

Pesto

Looking for a delicious and healthy vegan pasta recipe? Look no further than this vegan pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and nutritional yeast, this pesto sauce is packed with flavor and nutrition. Toss it with your favorite pasta and some fresh veggies for a satisfying and nutritious meal that's perfect for any occasion. Whether you're a vegan or just looking for a healthier alternative to traditional pesto pasta, this recipe is sure to become a new favorite in your kitchen. So why wait? Let's get cooking!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

40gBasil

20gPine Nuts

to tastePink Pepper

100 mlextra-virgin olive oil

30gGomasio or crushed white sesame seeds

50gTofu, soft

to tasteSalt

to tastePepper

to tastelemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a vegan pasta with pesto genovese:

Step 2

To prepare the vegan pesto put in a blender the basil, pine nuts, salt to taste, garlic, soft tofu, gomasio or crushed white sesame seeds,, the olive oil and blend until smooth.

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Vegan Pesto Pasta

Vegan Pesto Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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