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Traditional Pesto Pasta

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Traditional Pesto Pasta

39 minutes

Pesto pasta is a classic Italian dish that is loved by many for its simplicity and delicious taste. This recipe combines the fresh flavors of basil, garlic, and Parmesan cheese with the creaminess of pine nuts and olive oil to create a mouth-watering sauce that perfectly complements the pasta. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this pesto pasta recipe is sure to be a hit. So, grab your ingredients and let's get cooking!

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

30gBasil Leaves

15gPine Nuts

to tastePink Pepper

200mlextra-virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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