Vegan Penne alla vodka

Name: Vegan Penne alla vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 1 baby onion; 1 chili pepper (to taste); 200 g Vegan smoked pancetta, into small cubes; 1/2 glass of vodka; 300 g Tomato Pulp; 80 ml Vegan cream; To taste E.V.O.O; to taste Sea salt and pepper

Traditional

Gluten-Free

Lactose-Free

Open

Vegan

Vegan Penne alla vodka

30 minutes

Looking for a delicious and creamy pasta dish that's completely vegan? Look no further than this recipe for vegan penne alla vodka! Made with a rich and flavorful tomato sauce, smokey pancetta and a splash of vodka for a little extra kick, this dish is sure to satisfy your cravings for comfort food. Plus, it's easy to make and perfect for a quick weeknight dinner or a cozy weekend meal. So grab your ingredients and get ready to enjoy a delicious and satisfying bowl of vegan penne alla vodka!

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Ingredients

4 servings

320 g (11,3 oz)Barilla^® Penne rigate

1baby onion

1chili pepper (to taste)

200 gVegan smoked pancetta, into small cubes

1/2glass of vodka

300 gTomato Pulp

80 mlVegan cream

To tasteE.V.O.O

to tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

here are the four easy steps of the pasta with vegan pancetta and vodka:

Step 2

Start with preparing the “soffritto” :or “mirepoix”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent.

Step 3

Pour in the Vegan pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate.

Step 4

Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture.

Step 5

bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Sprinkle black pepper and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Vegan Penne alla vodka

Vegan Penne alla vodka

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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