Traditional Penne alla vodka

Name: Traditional Penne alla vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 1 baby onion; 1 chili pepper (to taste); 200 g smoked pancetta, into small cubes; 1/2 glass of vodka; 300 g Tomato Pulp; 80 ml Cream; To taste E.V.O.O; to taste Salt and Black Pepper

Traditional

Gluten-Free

Lactose-Free

Open

Vegan

Traditional Penne alla vodka

30 minutes

Pennette alla vodka is a classic Italian pasta dish that is loved by many. This creamy and flavorful recipe is made with penne pasta, tomato sauce, cream, and a splash of vodka. It's a perfect dish for a cozy night in or a dinner party with friends. The combination of tangy tomato sauce and smooth cream, with a hint of vodka, creates a delicious and unique flavor that will leave you wanting more. This recipe is easy to make and is sure to impress your guests. So, let's get started and learn how to make this delicious penne alla vodka recipe!

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Ingredients

4 servings

320 g (11,3 oz)Barilla^® Penne rigate

1baby onion

1chili pepper (to taste)

200 gsmoked pancetta, into small cubes

1/2glass of vodka

300 gTomato Pulp

80 mlCream

To tasteE.V.O.O

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps for a delicious penne alla vodka recipe:

Step 2

Start with preparing the “soffritto” :or “mirepoix”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent.

Step 3

Pour in the pancetta (bacon) cut into small cubes and cook until golden, by mixing regularly. As soon as it achieves a golden colour, blend with vodka on a high heat and let evaporate.

Step 4

Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture .

Step 5

bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Sprinkle black pepper and serve immediately.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Traditional Penne alla vodka

Traditional Penne alla vodka

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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