Vegan Lasagne bolognese

Name: Vegan Lasagne bolognese
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 8 sheets Barilla® oven-ready Lasagne; For the sauce; 30 ml Extra virgin olive oil (EVOO); 30 g Celery, Chopped; 50 g carrot, peeled and chopped; 60 g onion, peeled and chopped; 200 g Lentils (soaked overnight) or 1 can lentils (400 gr drained); 100ml Red Wine; 60 g Tomato Paste; 200 g Tomato Purée; 300 ml Water; 1 leaf bay; to taste Salt and Pepper; For the béchamel; 500 ml vegetal milk; 30 g margarine; 25 g All-Purpose Flour; to taste Grated nutmeg, salt; For the topping; 20 g Nutritional yeast; 20 g margarine, cut into pieces

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Kosher

Lactose-Free

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Vegan

Vegan Lasagne bolognese

2 hours 30 minutes

Are you looking for a delicious and healthy vegan lasagna bolognese recipe that is easy to make? Look no further! Our vegan Lasagne alla bolognese recipe is perfect for those who follow a vegan diet or want to try a meatless alternative. Vegan Lasagne alla bolognese is a plant-based version of the classic Italian dish that is made without meat. This recipe uses lentils as a protein source and creates a savory and hearty bolognese sauce. Our recipe is also great for those who are looking to reduce their meat consumption and increase their intake of plant-based protein sources. The preparation time for this recipe is 2 hours, with a cooking time of 20-30 minutes. The recipe includes 8 sheets of Barilla^® oven-ready Lasagne that do not require boiling before baking, making the process faster and easier.

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Ingredients

4 servings

8 sheetsBarilla^® oven-ready Lasagne

For the sauce

30 mlExtra virgin olive oil (EVOO)

30 gCelery, Chopped

50 gcarrot, peeled and chopped

60 gonion, peeled and chopped

200 gLentils (soaked overnight) or 1 can lentils (400 gr drained)

100mlRed Wine

60 gTomato Paste

200 gTomato Purée

300 mlWater

1 leafbay

to tasteSalt and Pepper

For the béchamel

500 mlvegetal milk

30 gmargarine

25 gAll-Purpose Flour

to tasteGrated nutmeg, salt

For the topping

20 gNutritional yeast

20 gmargarine, cut into pieces

TIP

add dried mushroom in the sauce making

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect vegan lasagne bolognese:

Step 2

Sauté the celery, onion and carrot in a skillet over medium heat with a drizzle of olive oil and the bay leaf. Once they have turned golden brown, add the lentils and cook over medium-high. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups water (or enough water to cover the lentil mixture) and cook slowly over low heat for at least 20 minutes. Discard bay leaf.

Step 3

Meanwhile prepare the béchamel: melt the butter in a heavy-bottomed pan. To make a roux, add the flour and whisk butter and flour together for 3-4 minutes over low heat, until smooth. Heat the milk in a separate pan, then add to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps, until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes. Heat the oven to 180°C.

Step 4

Butter a 9-by-13-inch baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of sauce over it, followed by the béchamel and a generous handful of grated Parmigiano cheese. Continue to layer the lasagna, sauce and béchamel until you have used the rest of ingredients. Finish with the béchamel, a generous dusting of nutritional yeast, and a few pieces of margarine.

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Our easy vegan lasagne alla bolognese recipe is a perfect choice for those who want to enjoy a delicious Italian dish while following a vegan diet or simply looking for a healthier, plant-based option. It is a perfect dish for a family dinner or a get-together with friends. Give it a try and enjoy the meatless bolognese sauce and the plant-based protein sources!

Vegan Lasagne bolognese

Vegan Lasagne bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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