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Traditional Carbonara

Name: Traditional Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150 g Guanciale (cured unsmoked pork jowl) or pancetta; 4 Large egg yolks; 100 g Pecorino Romano cheese grated; To taste Black Pepper; to taste Salt

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Traditional Carbonara

15 minutes

Are you in search of the perfect traditional Italian carbonara recipe? Look no further! With our 6 simple steps, you can prepare a delicious and authentic carbonara pasta dish that's sure to satisfy your cravings. Made with classic ingredients like guanciale and not pancetta, eggs, and pecorino romano cheese, this recipe stays true to the traditional flavors of Italy. Impress your friends and family with your culinary skills and indulge in the ultimate comfort food. So why wait? Discover the recipe for the perfect carbonara today!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

150 gGuanciale (cured unsmoked pork jowl) or pancetta

4Large egg yolks

100 gPecorino Romano cheese grated

To tasteBlack Pepper

to tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a mixing bowl, whisk egg yolks with 2/3 of the grated Pecorino cheese and a dash of pepper to taste.

Egg YolksPecorinoPepper

Step 2

Slice the guanciale into 2mm pieces. Add them to a large skillet over medium heat, then cook until the fat has melted and fry lightly.

Step 3

Cook spaghetti "al dente" in boiling salted water and drain them. Don’t forget to set aside a little bit of cooking water.

Step 4

Combine the pasta al dente with the guanciale in the skillet and mix.

Step 5

Turn off the heat then add the egg mixture alongside the cooking water. Stir for as little as 30 seconds.

Step 6

Sprinkle the remaining 1/3 grated Pecorino cheese on top. Serve to your guests this delicious traditional Italian carbonara!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Traditional Carbonara

Traditional Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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