Traditional Amatriciana

Name: Traditional Amatriciana
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150g pork jowl (guanciale) or bacon; 100g onion, peeled and thinly sliced; 5 ripe tomatoes; 40g grated Pecorino Hard sheep cheese; 50ml extra-virgin olive oil; to taste Crushed red chili pepper; to taste Salt and Black Pepper

Traditional

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Lactose-Free

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Traditional Amatriciana

25 minutes

If you're looking for a taste of Italy, you can't go wrong with Authentic Amatriciana. This Classic Italian pasta dish is easy to make and always hits the spot. In this recipe, we'll show you how to make traditional Amatriciana that is sure to impress your family and friends.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

150gpork jowl (guanciale) or bacon

100gonion, peeled and thinly sliced

5ripe tomatoes

40ggrated Pecorino Hard sheep cheese

50mlextra-virgin olive oil

to tasteCrushed red chili pepper

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps to cook the perfect traditional amatriciana pasta:

Step 2

In a mixing bowl, whisk egg yolks with 2/3 of the grated Pecorino cheese and a dash of pepper to taste.

Step 3

Slice the guanciale into 2mm pieces. Add them to a large skillet over medium heat, then cook until the fat has melted and fry lightly.

Step 4

Cook spaghetti "al dente" in boiling salted water and drain them. Don’t forget to set aside a little bit of cooking water.

Step 5

Combine the pasta al dente with the guanciale in the skillet and mix.

Step 6

Turn off the heat then add the egg mixture alongside the cooking water. Stir for as little as 30 seconds.

Step 7

Sprinkle the remaining 1/3 grated Pecorino cheese on top. Serve to your guests this delicious traditional Italian carbonara!

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Traditional Amatriciana

Traditional Amatriciana

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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