Open Spaghetti with meatballs

Name: Open Spaghetti with meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 320 g (11,2 oz) Barilla® GF Spaghetti; 40 ml E.V.O.O; 1 (100 gr) onion, chopped; 1 or 2 cloves garlic, chopped tbc; 550 g San Marzano Tomatoes; 40 ml Olive Oil; 1 (100 gr) finely diced; 240 gr Kidney beans; 30 ml GF soy sauce; 100 gr GF bread crumbs; 30 gr Tomato concentrate; 60ml Extra Virgin Olive Oil; 5 g fresh oregano, roughly chopped; 60 gr basil chopped; to taste Pistachio Grains

Traditional

Open

Halal

Kosher

Lactose-Free

Open

Vegan

Open Spaghetti with meatballs

1 hours 9 minutes

Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this recipe for all-inclusive spaghetti and meatballs! With gluten-free, lactose-free, halal, kosher, and vegan options, this dish is perfect for any gathering or family dinner. So grab your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320 g (11,2 oz)Barilla^® GF Spaghetti

40 mlE.V.O.O

1 (100 gr)onion, chopped

1 or 2 clovesgarlic, chopped tbc

550 gSan Marzano Tomatoes

40 mlOlive Oil

1 (100 gr)finely diced

240 grKidney beans

30 mlGF soy sauce

100 grGF bread crumbs

30 grTomato concentrate

60mlExtra Virgin Olive Oil

5 gfresh oregano, roughly chopped

60 grbasil chopped

to tastePistachio Grains

TIP

Chili flakes to taste sprinkled on top

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for an all-inclusive spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Fry the onion in a pan with hot oil. Once cooked, set aside. In a blender mix kidney beans, soy sauce, tomato concentrate. Make sure to blend by short pulse, you do not want a puree like consistency but a coarser one. Transfer in a bowl adding the cooked onion, all the herbs and breadcrumbs. Mix and when all comes together shape 2,5 cm size meatballs. Add the meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil and a drizzle of E.V.O before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Open Spaghetti with meatballs

Open Spaghetti with meatballs

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Traditional Spaghetti with meatballs

Gluten-free Spaghetti with meatballs

Lactose-free Spaghetti with meatballs

Halal Spaghetti with meatballs

Kosher Spaghetti with meatballs

Vegan Spaghetti with meatballs