Open Salmon Pasta

Name: Open Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Gluten-free Penne Rigate; 350g tofu, extra firm; 40g margarine; ½ lemon Lemon Juice; 250ml vegan cream (preferably soy); to taste Chives; to taste Pistachio Grains; Tofu salmon sauce; 200ml beetroot juice; 10g Capers; 2 sprigs Dill; 25ml Lemon Juice; one half nori sheets; 5ml extra-virgin olive oil

Traditional

Kosher

Gluten-Free

Halal

Lactose-Free

Open

Vegan

Open Salmon Pasta

30 minutes

Finding a meal that suits various dietary restrictions and preferences can be challenging, but with this gluten-free, lactose-free, halal, kosher, and vegan pasta recipe, you can make a delicious and satisfying meal that everyone can enjoy. Made with Barilla^® GF Penne Rigate, a vegan "salmon" pasta substitute, and a creamy vegan pasta sauce, this dish is perfect for those who need to avoid gluten, lactose, and animal products. In addition, this recipe includes halal and kosher seafood alternatives, making it a great option for those with religious dietary restrictions.

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320g (11,3oz)Barilla^® Gluten-free Penne Rigate

350gtofu, extra firm

40gmargarine

½ lemonLemon Juice

250mlvegan cream (preferably soy)

to tasteChives

to tastePistachio Grains

Tofu salmon sauce

200mlbeetroot juice

10gCapers

2 sprigsDill

25mlLemon Juice

one halfnori sheets

5mlextra-virgin olive oil

Tip

You can replace chives by dill, wild fennel or pink pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect open salmon pasta:

Step 2

To make the "salmon" tofu, drain the tofu for up to 30 minutes, put a gentle weight on top to facilitate the operation (not too heavy, as not to crush the tofu block). Cut the tofu block into slices and make some diagonal scores with a knife on one side. In a blender, put the beetroot juice, capers, dill, lemon, half nori sheet, and process until smooth. Pour the mixture on our cut tofu slices and put in the fridge for one hour. Remove excess beetroot marinade, cut into 1 cm cubes, and roast in a skillet for 5 minutes per side in olive oil and reserve on the side.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Step 4

In a pan, melt the margarine, pour in the "salmon" tofu cut into pieces, mix together, and sprinkle with the lemon juice, roasting lightly for 5 minutes. Remove the tofu from the pan and clean it.

Step 5

In a pan, add the vegan cream, salt, and pepper and cook for 2 minutes, and lastly, add the "salmon" tofu previously set aside.

Step 6

Drain the pasta, add it to the sauce, and sauté for 1 minute. Sprinkle with chives to taste.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Open Salmon Pasta

Open Salmon Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

You may also like

Traditional Salmon Pasta

Gluten-free Salmon Pasta

Lactose-free Salmon Pasta

Halal Salmon Pasta

Kosher Salmon Pasta

Vegan Salmon Pasta