Open Baked pasta

Name: Open Baked pasta
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 320 g Barilla® gluten-free Fusilli; 150 g Baby onions; 200 g Belly peppers; 150 g Zucchini; 150 g Cherry Tomato; 200 g Vegan mozzarella; 200 g Tofu extra-firm; 15 g Nutritional yeast; 40 ml Extra virgin olive oil (EVOO); To taste Fresh Basil; to taste Salt, pepper

Traditional

Open

Gluten-Free

Halal

Kosher

Lactose-Free

Vegan

Open Baked pasta

1 hours 20 minutes

Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this alternative pasta al forno recipe! This dish is Gluten-free, Lactose-free, Halal, Kosher, and vegan, making it the perfect option for many more people. With its hearty pasta, hearty vegetables and flavorful spices, this dish is sure to satisfy even the pickiest eaters. So why wait? Gather your ingredients and get ready to enjoy a delicious meal that brings more people to the table!

Open Recipes

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Ingredients

4 servings

320 gBarilla^® gluten-free Fusilli

150 gBaby onions

200 gBelly peppers

150 gZucchini

150 gCherry Tomato

200 gVegan mozzarella

200 gTofu extra-firm

15 gNutritional yeast

40 mlExtra virgin olive oil (EVOO)

To tasteFresh Basil

to tasteSalt, pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the five easy steps of the alternative Italian baked pasta recipe:

Step 2

Clean up the baby onions and cut them into slices. Clean up and cut in 4 slices cherry tomatoes. Clean up the belly peppers by removing the stalk, the inner seeds and the while membrane inside, then chop into thin slices or cubes. Clean the zucchini and cut into cubes.

Step 3

In a large pan greased with 10 ml EVO, pour salt, the peppers and baby onions and zucchini.( all veggies) Cook at medium heat for a few minutes, then add half glass of water and let cook for an additional 10-15 minutes. Cooking time might depend on the peppers variety.

Step 4

Peel and cut the mango and oranges into pieces. Wash and quarter the tomatoes.

Step 5

Pour the pasta into a greased baking tray, add the nutritional yeast and garnish with basil leaves. Cook pasta in a pre-heated oven at 200° C for 20 minutes. To get a crunchy surface, finish cooking with a few minutes in grill position.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

In conclusion, this pasta al forno recipe with variations is a perfect choice for those who whant to enjoy a healthy and satisfying meal. It is Gluten-free, Lactose-free, Halal, Kosher, and vegan. The combination of the hearty veggies, the creamy cashew cheese, and the perfectly cooked pasta creates a delicious and satisfying plate that will leave you feeling full and happy. So, whether you are hosting a dinner party or looking for a comforting meal, this pasta al forno recipe is a must-try.

Open Baked pasta

Open Baked pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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