Open Mac&Cheese

Name: Open Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® Gluten-free elbows or other short pasta; 800 g Cannellini beans (canned); 2 g Powdered garlic; 400 ml Vegetal milk (unsweet); 5 ml Lemon; 45 g yeast flakes; 10 ml Apple cider vinegar; 10 g Turmeric; 5 g Gluten-free miso; 2 pinches Salt; to taste Pepper; 15 g Vegetal butter or margarine; 20 g Gluten-free panko; 10 g Gomasio; to taste Salt, pepper; To taste Black Pepper

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Open Mac&Cheese

16 minutes

Mac and cheese is a classic comfort food that is loved by people of all ages. But what if you have dietary restrictions? Whether you're vegan, halal, kosher, gluten-free, or lactose-free, this recipe has got you covered! This vegan, halal, kosher, gluten-free, and lactose-free recipe for Mac and cheese is the perfect way to enjoy your favorite comfort food while still following your dietary restrictions.

Open Recipes

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Ingredients

4 servings

320 g (11,28oz)Barilla^® Gluten-free elbows or other short pasta

800 gCannellini beans (canned)

2 gPowdered garlic

400 mlVegetal milk (unsweet)

5 mlLemon

45 gyeast flakes

10 mlApple cider vinegar

10 gTurmeric

5 gGluten-free miso

2 pinchesSalt

to tastePepper

15 gVegetal butter or margarine

20 gGluten-free panko

10 gGomasio

to tasteSalt, pepper

To tasteBlack Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps to cook the perfect Mac&Cheese

Step 2

Boil a pot of water, add salt, and cook pasta according to package directions until al dente.

Step 3

Wash the beans and drain well. Blend the beans with powdered garlic, vegetal milk, lemon juice, yeast flakes, apple cider vinegar, and miso in a blender until smooth and silky. Adjust with salt and pepper and mix again.

Step 4

Toast the turmeric for 30 seconds in a small pan, then pour in the creamy bean sauce and mix well. Keep stirring until a shiny cheese-like color is obtained.

Step 5

In a large pan, melt the vegetal butter on medium heat and then add gluten-free panko. Toast for a few minutes until golden, then remove from heat and put aside in a bowl. Mix with gomasio once cooled.

Step 6

Once al dente, drain the pasta and pour into the bean sauce. Cook for one more minute on low heat.

Step 7

Serve by sprinkling breadcrumbs on top.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This vegan, halal, kosher, gluten-free, and lactose-free recipe for Mac and cheese is the perfect way to enjoy your favorite comfort food while still following your dietary restrictions. Made with simple and healthy ingredients, this dish is sure to become a family favorite. So, give it a try and enjoy a delicious and guilt-free meal!

Open Mac&Cheese

Open Mac&Cheese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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