Kosher Pasta Salad with Feta

Name: Kosher Pasta Salad with Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Barilla® Penne rigate; 100 g Kosher Genovese Pesto; 300g cherry tomatoes, halved; 170 g Kosher feta cheese; 90 g black olives, pitted and halved; 1 tablespoon extra-virgin olive oil; to taste Salt; For a home made Genovese Pesto; 30g Basil Leaves; 15g Pine Nuts; 15 g Kosher Parmigiano cheese, grated; 15 g Kosher Pecorino cheese, grated; 1 /2 clove of garlic; 200 ml EVO

Traditional

Open

Gluten-Free

Halal

Kosher

Lactose-Free

Vegan

Kosher Pasta Salad with Feta

20 minutes

Kosher cuisine is a dietary requirement followed by people who practice Judaism. The dietary laws of Kosher require that certain foods are prepared and consumed in accordance with Jewish law. Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow Kosher dietary restrictions. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals. In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion.

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Ingredients

4 servings

320 gBarilla^® Penne rigate

100 gKosher Genovese Pesto

300gcherry tomatoes, halved

170 gKosher feta cheese

90 gblack olives, pitted and halved

1 tablespoonextra-virgin olive oil

to tasteSalt

For a home made Genovese Pesto

30gBasil Leaves

15gPine Nuts

15 gKosher Parmigiano cheese, grated

15 gKosher Pecorino cheese, grated

1 /2clove of garlic

200 mlEVO

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a kosher pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook the Kosher pasta one minute less than the package directions.

Step 3

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

Step 4

Cut the Kosher feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta. Add Kosher dill pickles and Kalamata olives to enhance the flavor.

Step 5

Add the cooled pasta, cherry tomatoes, black olives, and Kosher feta cheese to a large mixing bowl.

Step 6

Add the Kosher pesto and Italian dressing to the mixing bowl. Toss to combine and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow Kosher dietary requirements. This dish is a great way to incorporate the flavors of Mediterranean and Jewish cuisine into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranean and Jewish cuisine flavors.

Kosher Pasta Salad with Feta

Kosher Pasta Salad with Feta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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