Kosher Pasta allo Scoglio

Name: Kosher Pasta allo Scoglio
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 200g Cod, diced; 100g Kosher canned Tuna in Oil; 200ml Kosher White Wine; 200g Tomato Pulp; 150g Tomatoes, seeded and cut into strips; 30g Toasted hazelnuts; to taste Pink Pepper; 20g Parsley, Chopped; 1 Bunch Basil; to taste Pistachio Grains; optional Chili Oil or Chili Flakes

Traditional

Gluten-Free

Kosher

Halal

Lactose-Free

Open

Vegan

Kosher Pasta allo Scoglio

40 minutes

Seafood

Looking for a delicious and inclusive Kosher version of the classic pasta allo scoglio dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our pasta allo scoglio recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher pasta allo scoglio today and enjoy the ultimate comfort food without compromising on your dietary needs!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

200gCod, diced

100gKosher canned Tuna in Oil

200mlKosher White Wine

200gTomato Pulp

150gTomatoes, seeded and cut into strips

30gToasted hazelnuts

to tastePink Pepper

20gParsley, Chopped

1 BunchBasil

to tastePistachio Grains

optionalChili Oil or Chili Flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté the garlic in the oil. Add the cod and sauté for 2 minutes. Add the tomato strips. Add wine and let it evaporate. Then add tomato pulp and stir well for 2 minutes. Add the tuna and let the sauce cook for 5 minutes, stirring once. Remove the garlic, season with salt and pepper, and add parsley and basil. The sauce should retain some of its liquidity.

GarlicoilcodTomato StripswineTomato PulptunaSaltPepperParsleyBasil

Step 2

Cook the pasta al dente in boiling salted water.

Step 3

Drain the pasta, add it to the sauce, and sauté for 1 minute.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Kosher Pasta allo Scoglio

Kosher Pasta allo Scoglio

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

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