Halal Cacio e pepe

Name: Halal Cacio e pepe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 100 ml extra-virgin olive oil; 200 g grated Pecorino Romano cheese; to taste Salt and coarsely ground black pepper

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Halal Cacio e pepe

20 minutes

If you're looking for a halal version of the classic Italian dish cacio e pepe, we have the perfect recipe for you. Our halal cacio e pepe recipe uses halal-certified Barilla pasta and a blend of authentic Italian cheeses to create a creamy and delicious dish that's perfect for any occasion. Made with freshly ground black pepper and simple ingredients, this recipe is sure to become a favorite in your household. Give it a try and experience the authentic flavors of Italy in the comfort of your own home!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

100 mlextra-virgin olive oil

200 ggrated Pecorino Romano cheese

to tasteSalt and coarsely ground black pepper

ALTERNATIVE VERSIONS

This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps for the perfect halal cacio e pepe:

Step 2

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente."

Step 3

In a small pan, toast the ground black pepper. Add a small cup of cooking water and turn off the heat.

Step 4

In a bowl, mix the halal hard sheep cheese with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

Step 5

Drain the pasta and put it in the pan with pepper and cooking water. Add the cheese mixture off the heat and toss it well. Serve hot.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Halal Cacio e pepe

Halal Cacio e pepe

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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Traditional Cacio e pepe

Gluten-free Cacio e pepe

Lactose-free Cacio e pepe

Kosher Cacio e pepe

Vegan Cacio e pepe

Open Cacio e pepe