Gluten-Free Alfredo Fettuccine

Name: Gluten-Free Alfredo Fettuccine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 box Barilla® GF Fettuccine; 4 tablespoons butter, high quality; 3/4 cup (175g) Parmigiano-Reggiano Cheese, grated

Traditional

Gluten-Free

Kosher

Open

Vegan

Lactose-Free

Halal

Gluten-Free Alfredo Fettuccine

15 minutes

Looking for a delicious gluten-free pasta recipe that's quick and easy to make? Look no further than this gluten-free Alfredo fettuccine recipe! With just a few simple ingredients and a little bit of preparation, you can create a dish that will impress even the pickiest of eaters.

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Ingredients

4 servings

1 boxBarilla^® GF Fettuccine

4 tablespoonsbutter, high quality

3/4 cup (175g)Parmigiano-Reggiano Cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook the perfect gluten-free alfredo pasta:

Step 2

Boil the water and add salt Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.

Step 3

Cook the Barilla^® gluten-free Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.

Step 4

Meanwhile, melt the butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.

Step 5

When the pasta is al dente, drain it and toss it with the butter sauce. Stir in the grated Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.

Step 6

Garnish the dish with some freshly chopped parsley or basil and serve it hot. This Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Gluten-Free Alfredo Fettuccine

Gluten-Free Alfredo Fettuccine

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Traditional Alfredo Fettuccine

Lactose-free Alfredo Fettuccine

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